Scallions: Bright and peppery, two chopped scallions will give this ssamjang some garden freshness.Garlic: A couple cloves of minced garlic lay down a nice, sharp base of pungent flavor.Many corner grocery stores stock it in the Asian ingredients aisle – or you can easily pick up gochujang on Amazon. Luckily, it has never been easier to find gochujang in the West than it is now. Korean red chili peppers aren’t quite as spicy as cayenne pepper – and impart a complex smokiness to the mix. Gochujang – 고추장 – Korean Hot Pepper Paste: Made of powdered red Korean chilis, glutinous rice starch and soybeans, this fermented paste is loaded with spicy, savory and sweet flavors.Somewhat similar to miso paste, doenjang jettisons the milder, sweeter elements you’ll taste in miso in favor of a more earthy, salt-forward punch. Doenjang – 된장 – Fermented Korean Soybean Paste: This funky paste is made of soybeans and salt (or brine).My favorite use of ssamjang is as a Korean vegetable dip. However, it’s not quite fair to limit its use to simply a condiment for galbi wrapped in parilla or lettuce. Used primarily as a dipping sauce for the ssam (grilled meats and assorted banchan wrapped in leafy greens) ubiquitous in Korean BBQ, it’s one of the most famous Korean condiments out there. Minced garlic, chopped scallions and sesame seeds add flavor and texture – while a dash of sesame oil and honey round out the flavor profile with a roasted, nutty sweetness. Ssamjang (쌈장) is a thick paste that marries the savory earthiness of doenjang with the spicy sweetness of gochujang. Was the veggie platter a hit that night? You better believe it □ That is, until I remembered I could make a funky, savory and sweet Korean ssamjang in 5 minutes.Īs I rummaged through the pantry looking for my ever-present containers of gochujang and doenjang, I knew it was going to be alright. However, I had forgotten one thing… A dip for the vegetable tray. Our guests were set to arrive – and most of the food for the dinner party was good to go. This Ssamjang (Korean Dipping Sauce) Recipe has all the flavors! Use it as a Korean BBQ sauce for ssam – or as a vegetable dip.
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